Easy & Crispy Sambousek Recipes for Ramadan
Sambousek is a Ramadan favorite, offering the perfect crispy bite filled with delicious flavors. Whether stuffed with meat, cheese, or vegetables, these golden pastries are a must-have on your Iftar table. Making
sambousek at home is easier than you think, and with the right technique, you can achieve a perfectly crispy texture every time. Here’s how you can prepare some of the tastiest
sambousek varieties for Ramadan
1. Classic Meat Sambousek
Ingredients:
- 2 cups all-purpose flour
- ½ cup warm water
- ¼ cup vegetable oil
- ½ tsp salt
- ½ pound ground beef or lamb
- 1 small onion, finely chopped
- 1 tsp cumin
- ½ tsp cinnamon
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the dough: Mix flour, salt, water, and oil until a smooth dough forms. Cover and let it rest for 30 minutes.
- Cook the filling: Sauté the onion until soft, then add the ground meat, cumin, cinnamon, salt, and pepper. Cook until browned.
- Assemble the sambousek: Roll out the dough and cut into circles. Place a spoonful of filling in the center, fold into a half-moon shape, and seal the edges with a fork.
- Fry or bake: Deep-fry in hot oil until golden brown, or brush with oil and bake at 375°F (190°C) for 20 minutes.
2. Cheese Sambousek
Ingredients:
- 2 cups shredded mozzarella or feta cheese
- ½ cup ricotta cheese
- 1 tbsp parsley, chopped
- ½ tsp black pepper
- 10 store-bought or homemade sambousek wrappers
Instructions:
- Mix the filling: Combine mozzarella, feta, ricotta, parsley, and black pepper.
- Fill the wrappers: Place a spoonful of filling in each sambousek wrapper, fold, and seal the edges.
- Cook: Fry in oil for 2–3 minutes until golden or bake for a healthier version.
3. Spinach & Feta Sambousek
Ingredients:
- 2 cups fresh spinach, chopped
- ½ cup crumbled feta cheese
- 1 small onion, diced
- 1 tbsp olive oil
- ½ tsp sumac (optional)
- 10 sambousek wrappers
Instructions:
- Prepare the filling: Sauté onion in olive oil, then add spinach and cook until wilted. Remove from heat and mix with feta cheese and sumac.
- Assemble: Fill sambousek wrappers, fold, and seal.
- Bake or fry: Fry until golden or bake at 375°F (190°C) for a lighter option.
4. Potato & Pea Sambousek
Ingredients:
- 1 cup mashed potatoes
- ½ cup green peas
- 1 tsp curry powder
- ½ tsp salt
- 10 sambousek wrappers
Instructions:
- Mix mashed potatoes, peas, curry powder, and salt.
- Fill sambousek wrappers, fold, and seal the edges.
- Fry or bake until crispy and golden.
Final Tips for Perfect Sambousek:
- Use thin dough: A thinner dough ensures crispier sambousek.
- Seal well: Press the edges tightly to prevent the filling from leaking.
- Control the heat: If frying, use medium-high heat to get a golden, crispy texture.
Sambousek is a versatile and crowd-pleasing dish perfect for Ramadan. Whether you prefer meat, cheese, or vegetarian fillings, these crispy bites are guaranteed to be a hit at your Iftar table. Try these easy recipes and enjoy the perfect balance of crunch and flavor! 🌙✨
